Blackberry Jam (breadmachine) 黑莓果醬
Ingredients :
1. 2 envelopes Knox gelatin
2. 3/4 cup water
3. 1 cup sugar
4. 2 Tblsp reconstituted lemon juice
5. 200g fresh blueberries
2. 3/4 cup water
3. 1 cup sugar
4. 2 Tblsp reconstituted lemon juice
5. 200g fresh blueberries
Directions :
1. In a bowl - Dissolve gelatin in water.
2. Add lemon juice, sugar and blackberries.
3. Put mixture in pan, put pan in machine.
2. Add lemon juice, sugar and blackberries.
3. Put mixture in pan, put pan in machine.
4. Select Jam cycle. Press start.
Select setting:
1. When cycle is finished, pour into a sterile pint jar.
2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
Select setting:
1. When cycle is finished, pour into a sterile pint jar.
2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
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